Seared Atlantic salmon fillets in a savory miso glaze, prepared using the innovative sous-vide method pioneered by Cuisine Solutions since 1971. Each portion is vacuum-sealed and cooked at a precise time and temperature until it reaches flavor perfection. The salmon is fully cooked and ready to eat straight from the package, though reheating is optional for those who prefer warm fish.

This gourmet meal starter features tender, flaky salmon with a rich umami glaze made from soybean paste, mirin sake wine, dark brown sugar, and sesame oil. The fish is lightly seared to lock in taste and texture. Simply reheat in a conventional oven at 375°F for 12-15 minutes or microwave on high for 2 minutes, then let stand for 1 minute before serving. Pairs well with jasmine rice and quick pickled cucumber salad.

Nutrition per serving (5 oz): 220 calories, 24g protein, 13g carbohydrates (11g sugars), 8g fat (1.5g saturated fat). Contains Atlantic salmon fillets with color added (astaxanthin), soybean paste (water, soybeans, rice, sea salt, alcohol), water, sake (water, rice, koji rice), mirin sake wine (water, rice, koji rice, corn syrup, corn dextrose, water), dark brown sugar, chives. Contains less than 2% sesame oil, natural flavor, and salt. Contains fish (salmon), soy, and sesame. Allergens: fish, soy, sesame.