Corona Real Concha Corn Husk No. 1 is a 24-ounce package of premium dried corn husks perfect for wrapping tamales. These natural corn husks are ideal for traditional Mexican cooking and great for grilling, steaming, or baking. The husks keep cooking contents moist and juicy when wrapped, making them essential for authentic tamale preparation.

Before use, soak the corn husks in warm water for at least 20 minutes to 1 hour until they become soft and pliable. Rinse to remove any corn silk and drain well. Each husk can be used to wrap masa and filling for traditional tamales, which are then steamed for approximately 40 minutes to 1 hour. The natural corn husks add authentic flavor and help maintain moisture during the cooking process.