Darigold Ultra-Pasteurized Whole Milk is rich, creamy whole milk sourced from family-owned dairy farms in the Pacific Northwest. Ultra-pasteurization involves heating milk under pressure at 280°F for two seconds, extending the shelf life to 60+ days while maintaining the same freshness, quality, composition and nutrition as standard pasteurized milk. This case contains 12 quarts (32 fl oz each) of whole milk with 3.25% milkfat. Never from cows treated with the artificial growth hormone rbST.

Darigold whole milk has the creamiest, richest flavors and is packed with 9 essential nutrients. Each cup (240mL) provides excellent sources of calcium and vitamins A & D, plus 8 grams of protein. The milk is kosher certified and gluten-free, sourced from Northwest family farms where cows thrive in a naturally animal-friendly environment with clean air, rich soil, and pure water.

Nutrition per serving (1 cup/240mL): 160 calories, 8g protein, 13g total carbohydrates (12g natural sugars, 0g added sugars), 8g total fat (5g saturated fat, 0g trans fat). Contains 125mg sodium and 0g dietary fiber. Key ingredients: Whole Milk, Vitamin D3. Allergens: Contains dairy. Ultra-pasteurized milk should remain fresh 12-15 days after opening when properly refrigerated at 33-40°F.