Sprague Cannery Triple Bean Chili is a hearty, plant-based chili featuring a blend of red beans, black beans, and black-eyed peas in a rich tomato-based sauce. This ready-to-eat chili is made with high-quality ingredients including hemp seeds, onions, red and green peppers, jalapeño, ancho chipotle peppers in adobo sauce, garlic, and a savory blend of spices including cumin and porcini mushroom.

This product is vegan, gluten-free, and contains no preservatives. Packaged in BPA-free, recyclable cans and made in Canada from domestic and imported ingredients. Each pack contains eight 15 oz (425g) cans, perfect for quick meals, camping, or emergency food storage. Enjoy it hot on its own, with nachos, over rice, or use as a dip.

Nutrition per serving (1 can, 425g): 190 calories, 9g protein, 29g carbohydrates (5g dietary fiber, 3g sugars), 4.5g fat (0g saturated fat). Contains water, red beans, black beans, black-eyed peas, tomato paste, sugar, onions, red peppers, jalapeño, ancho chipotle peppers in adobo sauce, garlic, hemp seeds, sea salt, onion powder, spices, porcini mushroom, cumin, and garlic powder.