Premium fresh sweet cherries imported from New Zealand, known for their ruby-red color, firm texture, and exceptionally juicy bite. New Zealand cherries are grown in the pristine regions of Central Otago and Hawke's Bay, where hot days, cool nights, and rich soils produce cherries with intense flavors and concentrated sweetness. The season runs from December to February, making these cherries available in North America during the winter months when domestic cherries are out of season. Popular varieties include Lapin, Kordia, Rainier, and Sweetheart.

Nutrition per serving (1 cup, 138g): 87 calories, 1.5g protein, 22g carbohydrates (18g sugars, 2.9g fiber), 0.3g fat. Rich in vitamin C (9.7mg), potassium (306mg), and antioxidants. Contains calcium (18mg), iron (0.5mg), and various vitamins including vitamin A, vitamin K, and B vitamins.