Ivy's Reserve Somerset Red is a smooth, creamy carbon-neutral red cheddar cheese aged for 12 months under wood. Made from pasteurized milk with traditional cheddar cultures, this cheese offers a rich, nutty flavor with a delightful mellow texture. It is a full-fat hard cheese that comes from a family recipe perfected over decades on a Somerset farm in the UK.

This cheese is certified Carbon Neutral by The Carbon Trust, reflecting Ivy's commitment to sustainable and ethical cheesemaking. The beautiful orange-red color comes from annatto, a natural colorant. It has a tangy, nutty, and mellow flavor profile that makes it a delicious take on traditional red Leicester-style cheeses.

Nutrition per serving (1 oz/28g): 120 calories, 7g protein, 0g carbohydrates, 10g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 200mg sodium. About 16 servings per container. Contains milk. Gluten-free and suitable for vegetarians. Keep refrigerated.