Cuisine Solutions Seared Salmon in a Soy, Honey & Ginger Sauce is a fully cooked sous vide Atlantic salmon with a sweet and savory Asian-inspired glaze. This premium salmon is sliced and grilled to perfection, then finished with a tangy honey, soy, and ginger sauce that creates a delicious caramelized crust when heated. The salmon is responsibly sourced, moist, flaky, and ready to eat in minutes.

The sous vide cooking method ensures the salmon remains tender and juicy while locking in flavor. Each serving provides an excellent source of protein, making it ideal for quick dinners, grain bowls, or meal prep. Simply heat and serve for a restaurant-quality meal at home.

Nutrition per serving: 190 calories, 23g protein, 6g carbohydrates (6g added sugars), 8g fat (1.5g saturated fat, 0g trans fat). Contains 55mg cholesterol, 730mg sodium, 0g dietary fiber. Good source of Vitamin D (30% DV), Calcium (2% DV), Iron (6% DV), and Potassium (10% DV). Ingredients: Atlantic salmon fillets, water, soy sauce, honey, green onion sake, dark brown sugar, corn starch, ginger puree, garlic, smoke flavor, salt, black pepper. Allergens: Fish (Salmon), Soy.