Kingdom Organic Cheddar Cheese is a bold and distinctive cheddar from the birthplace of cheddar in South-West England. This premium cheese is expertly crafted and aged by master cheesemakers using organic milk from cows that are free to roam and grass-fed. The cheese offers a mellow, creamy texture with a perfectly balanced smooth profile and lasting sharp flavor, making it ideal for snacking, melting, or incorporating into recipes.

Made from 100% organic pasteurized cow's milk without GMOs, antibiotics, or pesticides, this cheddar is produced by small family-run organic farms in the UK. The Tweddle family at Acorn Dairy in County Durham, the Edwards family at Hanley Farm overlooking the River Severn, and Annie's Sunny Hill Farm in Pembrokeshire all contribute milk from their prize-winning herds that graze on natural pastures throughout the year. The cheese is sold by random weight, averaging approximately 1 pound per package.

Nutrition per serving (1oz/28g): 120 calories, 7g protein, 0g carbohydrates, 10g total fat (6g saturated), 30mg cholesterol, 210mg sodium. Contains organic pasteurized cow's milk, salt, starter culture, and microbial rennet. Allergens: milk.