USDA Choice beef boneless ribeye sold as a full case, halal certified. This premium cut features the lip-on style ribeye, which includes the cap muscle (spinalis dorsi) attached to the ribeye for enhanced flavor and marbling. The ribeye is graded USDA Choice, indicating high-quality beef with moderate marbling throughout, resulting in tender, juicy, and flavorful meat suitable for dry-heat cooking methods such as grilling, broiling, or pan-searing.

The full case is sold by random weight with an average case weight. Halal certification ensures the beef meets Islamic dietary requirements. The boneless ribeye is ideal for cutting into individual steaks or roasting whole. USDA Choice beef has less marbling than Prime grade but delivers excellent tenderness and flavor, particularly from premium cuts like the ribeye from the rib section.