This boneless New York strip loin roast is a premium cut from the top of the short loin, featuring excellent marbling and natural tenderness. USDA Choice grade beef delivers superior quality with good intramuscular fat distribution and a fat cap that keeps the roast juicy during cooking. The strip loin is naturally uniform in shape for even cooking and offers rich, savory beef flavor at a more affordable price point than prime rib or tenderloin.

Ideal for special occasion dinners and holiday meals, this roast is excellent for oven roasting with herb crusts or simple seasoning. The cut comes from a lightly-used muscle group, resulting in tender, succulent meat that's easy to prepare well. Best cooked at 325°F for approximately 25-30 minutes per pound, reaching medium-rare at 130°F internal temperature. Allow the roast to rest 10-15 minutes after cooking for optimal juice distribution.

Nutrition per 8 oz serving: 470 calories, 64g protein, 20.8g total fat, 0g carbohydrates. Contains 240mg cholesterol and 155mg sodium. This is 100% beef with no added ingredients or allergens.