Reynaldo's Queso Cotija is a traditional Mexican cheese sold by the pound as a random-weight block, typically around 1.8 lbs. Made with simple ingredients and timeless techniques that honor the flavors of Mexico, this cheese is dry, crumbly, and boldly salty with a rich, aged nuttiness.

Cotija is a hard, aged Mexican cheese named after the town of Cotija in Michoacán. It is prized for its strong, savory flavor and crumbly texture that makes it ideal as a finishing cheese. Reynaldo's is part of the Sabrosura Foods family of brands, known for authentic Mexican dairy products.

Crumble over elotes (Mexican street corn) with chili and lime, add to tacos, tostadas, or enchiladas, sprinkle on soups and stews for a salty finish, or use in salads and grain bowls for extra texture and punch.