Wild caught Chilean Sea Bass, hand-trimmed to ensure premium quality. These boneless, skinless fillets are individually vacuum-packed for convenience and portioned into 4 to 6 ounce pieces. MSC Certified Sustainable Seafood.

Known for its rich, buttery flavor and high fat content, Chilean Sea Bass is often referred to as the white gold of the sea. The high oil content creates a tender, moist texture that almost melts in your mouth and makes the fish very forgiving to cook. When pan-seared, it develops a golden brown crust while remaining opaque and flaky throughout. Perfect for special occasions or restaurant-quality meals at home.