McCormick Tarragon Leaves deliver a distinctive licorice-like aroma with a bittersweet, herbaceous flavor that is minty, earthy, and green. Sourced from France, this is the traditional French tarragon variety (Artemisia dracunculus), prized in classic French cuisine for its unmistakable character and ability to elevate delicate dishes.

Tarragon has a flavor unlike any other herb — delicate yet powerful, so a small amount goes a long way. It complements fish, seafood, chicken, turkey, egg dishes, fresh salads, vinaigrettes, cream sauces, and light stews. It is a classic ingredient in béarnaise sauce and is commonly used to flavor tarragon vinegar, mayonnaise, mustard, and herb dressings. Tarragon also pairs beautifully with mushrooms, tomatoes, leeks, artichokes, and asparagus, as well as ingredients like chervil, parsley, garlic, chives, lemon, cream, and butter.

Add tarragon near the end of cooking to preserve its delicate aroma. Use approximately ¼ to ½ teaspoon of dried tarragon per four servings. Store tightly sealed in a cool, dry place, away from heat and light. OU Certified Kosher. Ingredients: Dried Tarragon Leaves. Net weight 3.5 oz (99g).