Kirkland Signature Stuffed Salmon is a ready-to-bake prepared meal featuring fresh farm-raised Atlantic salmon stuffed with a savory seafood filling. The boneless, skinless salmon is filled with imitation crab meat made from Alaska pollock, shrimp, lobster, and real crabmeat, combined with wheat flour, onions, cream, potato starch, and seasonings to create a flavorful crab cake-style stuffing. Each package typically contains four generous portions weighing approximately 3 pounds total, packaged in an oven-safe tray for convenient preparation.

The salmon is moist and flaky with no fishy taste or smell, while the stuffing delivers rich seafood flavor with hints of crab, shrimp, and savory seasonings. Simply remove the plastic lid and bake at 350°F for 25-35 minutes until the internal temperature reaches 165°F. The farm-raised Atlantic salmon is raised without antibiotics and sourced from Norway, with color added through feed (astaxanthin). This prepared meal makes an elegant yet easy dinner option that serves four adults, requiring only a side vegetable or salad to complete the meal. The stuffing has been previously frozen and should not be refrozen in its raw state.