Roland Pitted Kalamata Olives are large, almond-shaped olives from the Kalamata region of Greece, renowned for its exceptional agriculture and culinary heritage. Purple-black in color with a firm to medium-soft texture, these olives deliver a strong, distinct flavor that is slightly acidic and salty with a subtle aroma of acidity.

These olives are sold in a 70 oz container and are ready to use straight from the jar. Their full flavor is best enjoyed at room temperature. They can be served whole as a standalone snack or appetizer, or chopped and sliced for use in salads, pasta dishes, tapenades, pizza, and baked goods. The case configuration is 6 units of 2kg, making this a foodservice-grade product ideal for bulk preparation.

Nutrition per serving (5 olives, 15g): 35 calories, 0g protein, 1g total carbohydrates, 0g dietary fiber, 0g sugars, 3g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 320mg sodium, 10mg calcium, 10mg potassium. Ingredients: Kalamata Olives, Water, Salt, Wine Vinegar, Extra Virgin Olive Oil. Allergens: None listed. Note: These olives are mechanically pitted and may contain pit fragments. Refrigerate after opening. Product of Greece.