May's Hawaii Kalua Brand Shredded Pork brings authentic Hawaiian flavor to your table. This traditional Hawaiian dish features tender, slow-cooked pork shoulder that has been shredded and seasoned with Hawaiian salt and liquid smoke, recreating the classic taste of pork cooked in an underground imu oven wrapped in banana leaves. The 3-pound package comes pre-cooked and ready to heat, making it convenient for quick meals or entertaining.

This versatile kalua pork can be served as a main dish alongside traditional Hawaiian sides like rice, poi, and lomi salmon, or used in creative applications such as tacos, burritos, omelets, sandwiches, hash, or salads. To prepare, simply heat in a pot with a touch of water to prevent burning, and optionally add a bit more liquid smoke to enhance the smoky flavor. The pork is already seasoned and ready to enjoy, though some prefer to adjust seasoning to personal taste.