Dr. Konstantin Frank Dry Riesling is a flagship white wine from the Finger Lakes region of New York. Crafted from vines dating back to 1958 across estate vineyard sites on Keuka and Seneca Lakes, this dry Riesling offers vibrant aromas of fresh lime, stone fruits, and ripe melon with hints of white flowers and citrus zest. On the palate it delivers layers of apricot, nectarine, and stony minerality, balanced by bright, mouthwatering acidity and a rich, lingering finish.

The wine is fermented in temperature-controlled stainless steel with five months of lees aging and no oak influence, resulting in a pure expression of the varietal. At 12% alcohol, it pairs well with pork, poultry, seafood, and mild cheeses. Dr. Konstantin Frank founded Vinifera Wine Cellars in 1962 and is credited with igniting the Vinifera Revolution that elevated New York's wine industry to world-class status. This 750 ML bottle is sold in cases of 12.