Korbel Brut is America's best-selling California sparkling wine, crafted using the traditional méthode champenoise bottle fermentation process. This 1.5-liter magnum bottle delivers a balanced, medium-dry finish at 12% ABV, with lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla, and a hint of strawberry.

The wine is made from a blend of Chardonnay, Chenin Blanc, French Colombard, and Pinot Noir. Grapes are harvested about two weeks earlier than typical for still wines to preserve delicate, bright flavors, then fermented entirely in stainless steel. A light dosage of 1% contributes a subtle touch of sweetness (10g/l residual sugar) that rounds out the texture and effervescence.

Korbel Brut has earned numerous accolades, including Gold medals at the San Diego International Wine & Spirits Challenge (91 points), the California State Fair Competition (96 points), and multiple San Francisco Chronicle Wine Competition awards. Wine Enthusiast awarded it 90 points, calling it "a nice, everyday bubbly that offers elegance at an affordable price." Enjoy it on its own, paired with oysters, caviar, fried foods, salty snacks, or shellfish, or as the sparkling base for festive mimosas.