Premium wild-caught Red King Crab legs and claws, harvested from the frigid waters of Alaska and steamed at the dock immediately after harvest to lock in peak freshness and flavor. This 10-pound box contains 9 to 12 clusters of fully cooked crab, featuring the prized Red King Crab variety known for its superior sweet, succulent meat and impressive size. The legs are ready to eat cold or can be quickly reheated by grilling, steaming, or baking at 350°F for 10-15 minutes. Break legs at joints before cooking and use scissors to open shells for butter basting. Serve with melted butter and fresh lemon wedges for an authentic seafood experience.