USDA Choice whole beef brisket, also known as a full packer brisket, includes both the flat and point sections of the cut. This vacuum-sealed brisket is sold by the pound with typical weights ranging from 15-18 pounds per brisket. The USDA Choice grade indicates excellent quality with good marbling throughout the meat.

This cut is ideal for smoking, braising, or slow roasting. Popular preparation methods include dry brining with kosher salt for 24-30 hours before cooking, trimming excess fat, and smoking at temperatures between 225-300°F until the internal temperature reaches approximately 200°F. Extended resting periods of 2+ hours in a cooler help maximize moisture retention. The whole packer brisket offers the best value per pound compared to pre-trimmed cuts.

Raw beef brisket provides approximately 155 calories per 100g with 20.7g of protein and 0g carbohydrates. It is an excellent source of zinc (39% DV), selenium (30% DV), phosphorus (29% DV), iron (24% DV), and Vitamin B12.