Red flesh plums are a specialty variety prized for their striking deep-red interior, which sets them apart from the more common yellow-fleshed plum. The vibrant crimson flesh has a rich, sweet flavor with a slight tartness, making these plums exceptional for fresh eating as well as cooking, baking, and preserves.

Each 3-pound bag contains fresh, whole plums sourced from quality growers. Red flesh plums are high in antioxidants, vitamins C and A, and dietary fiber. They are best stored at room temperature to ripen fully, then refrigerated to extend freshness once ripe. Look for plums that yield slightly to gentle pressure and have a rich, fragrant aroma for peak sweetness.