USDA Prime beef round top round specially prepared for shabu shabu, a traditional Japanese hot pot cooking method. This premium cut features paper-thin slices (1-2mm thick) that cook instantly when swished through boiling broth. Top round is a lean cut from the rear leg that, when sliced ultra-thin and graded USDA Prime, offers superior quality with excellent marbling for optimal flavor and tenderness. The meat is sliced on commercial equipment while partially frozen to achieve uniform, delicate slices perfect for shabu shabu dining. Ideal for Japanese hot pot recipes where the thin beef is briefly dipped in simmering broth alongside vegetables and served with dipping sauces. Part of Kirkland Signature's premium meat selection available for same-day delivery and in-store purchase.