These premium wild-caught sea scallops are sourced from the cold, pristine waters off Hokkaido, Japan's northernmost island, renowned for producing some of the world's finest seafood. The U-18 designation indicates under 18 scallops per pound, meaning each individual scallop is exceptionally large — ideal for pan-searing, grilling, or serving as a centerpiece protein.

Hand-shucked and individually quick-frozen (IQF) at peak freshness, these scallops retain their natural sweetness, firm texture, and clean oceanic flavor. As a full-case purchase priced per pound, this is a bulk buy suited for restaurants, caterers, or households looking to stock premium seafood. Hokkaido scallops are dry-pack quality, meaning they contain no added water, phosphates, or chemical treatments that would cause them to release excess liquid during cooking.

Product of Japan. Keep frozen. Thaw under refrigeration before use.