Sara Lee Restaurant Style White Hot Dog Buns are soft, sliced buns perfect for your favorite hot dogs and sausages. Each package contains 32 buns (48 oz total) made with enriched wheat flour and designed for restaurant-quality presentations. These classic white buns feature a tender texture and are pre-sliced for convenience.

Made with enriched bleached flour fortified with essential vitamins and minerals including niacin, iron, thiamin mononitrate, riboflavin, and folic acid. The buns contain no high fructose corn syrup in the current formulation and have 0g trans fat per serving. Each bun is fortified with B vitamins including thiamin (20% DV), riboflavin (10% DV), niacin (15% DV), and folate (20% DV).

Nutrition per serving (1 bun, 50g): 140 calories, 4g protein, 26g carbohydrates (including 4g total sugars with 4g added sugars), 1.5g total fat (0g saturated fat, 0g trans fat, 1g polyunsaturated fat, 0g monounsaturated fat), 0mg cholesterol, 270mg sodium, less than 1g dietary fiber. Contains vitamin D (0mcg), calcium (50mg), iron (1.4mg), and potassium (40mg). Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, wheat gluten, salt, calcium sulfate, dough conditioners (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium and calcium stearoyl-2-lactylate, DATEM, calcium peroxide, calcium iodate, ascorbic acid, enzymes), distilled vinegar, cellulose gum, yellow corn flour, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, calcium carbonate), corn starch, colored with turmeric extract and paprika extract, natural flavor, soy lecithin, milk, soy flour, sesame seeds. Allergens: Contains wheat, soy, milk, and sesame seeds. Made in a bakery that may also use egg and hazelnuts.