Portland French Bakery's pub-style hamburger buns are a restaurant-quality choice for burgers, sandwiches, and hearty pub creations. Each bun measures 4.5 inches in diameter and comes pre-sliced for convenience, with 12 buns per bag totaling 33 ounces.

Baked in Portland, Oregon, these buns are made with enriched flour and soybean oil. They contain milk-free soy protein, making them a dairy-free option, and are free of cholesterol. The soft, substantial texture is well-suited for gourmet burgers and deli-style sandwiches.

Nutrition per serving (1 bun, 80g): 230 calories, 7g protein, 43g total carbohydrates (2g dietary fiber, 5g sugars), 3.5g total fat (0g saturated, 0g trans), 0mg cholesterol, 410mg sodium. Vitamins and minerals: Vitamin C 15%, Iron 15%. Ingredients: Enriched Flour (wheat flour [may contain malted barley flour], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean Oil, Yeast, Salt, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Milk-Free Soy Protein (soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors). Allergens: Contains wheat and soy.