The Summ! Crispy Vegetable Spring Rolls feature a golden-brown, crispy and flaky wrapper filled with fresh vegetables including cabbage, carrots, and mushrooms. The filling is perfectly seasoned with soy, sesame, garlic, and a hint of ginger. Each 1.1kg package contains 18 fully-cooked spring rolls divided into two convenient twin packs of 9 rolls each, with house-made plum sauce packets included.

These vegetarian spring rolls can be heated in the oven at 375°F for 18-20 minutes or in an air fryer at 390°F for 8-10 minutes until crispy. The spring rolls are ready to serve as an appetizer, snack, or side dish. They can be frozen for longer storage and heated directly from frozen.

Nutrition per 2 spring rolls with 1 tbsp sauce: 270 calories, 7g protein, 29g carbohydrates, 12g fat, 3g fiber, 3g sugar, 440mg sodium. Ingredients: Cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices, granulated garlic, sesame oil, enriched wheat flour, water, canola oil, baking powder. Wrapper contains wheat flour, salt, leavening agents, and canola oil. Sauce contains water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree, guar gum, and xanthan gum. Contains soy, sesame, and wheat. Contains bioengineered food ingredients.