C&H Baker's Special is a professional-grade pure cane sugar specially formulated for baking applications. This ultra-fine grain sugar features superior dispersion characteristics, making it ideal for professional bakers and chefs who demand consistent results. The remarkably uniform crystal size is achieved through painstaking screening, and the product is ultra-refined to meet the highest grade of purity available in the industry.

Baker's Special sugar mixes, blends, and melts more evenly than standard granulated sugar, making it perfect for creating smooth batters, frostings, and glazes. It dissolves quickly and acts as an excellent bulking agent in recipes. This versatile sugar is ideal for all types of baked goods and confections including cakes, cookies, pastries, brownies, frostings, and glazes.

The 50-pound poly-lined bag is designed for commercial and high-volume baking operations. The product is 100% pure cane sugar with no beet sugar added, and it is Kosher certified. Store in a cool, dry place for optimal freshness and performance.