Wild-caught Hokkaido sea scallops (Patinopecten yessoensis) harvested from the cold waters surrounding Hokkaido, Japan. The U-16 grade indicates fewer than 16 scallops per pound, meaning these are a large, premium size ideal for searing, grilling, or preparing as sashimi. Sold by the pound from the seafood counter, these scallops were previously frozen to preserve freshness and quality.

Hokkaido scallops are prized for their sweet, buttery flavor and firm yet tender texture. They are individually frozen without phosphate solutions, brines, or added seasonings, resulting in a clean ingredient list and a natural taste that holds up beautifully when cooked. Pat dry before cooking to achieve a crispy golden sear. They pair well with simple preparations such as butter, garlic, salt, and fresh herbs.