These wild-caught Hokkaido Sea Scallops come from the pristine, cold waters surrounding Hokkaido, Japan's northernmost island, renowned for producing some of the world's finest seafood. The U-16 designation indicates an "under 16 per pound" count, meaning these are extra-large, premium-grade scallops with impressive size and a satisfying, meaty texture.

Wild-caught and dry-packed, these scallops contain no added water, phosphates, or preservatives, which allows them to sear beautifully with a golden-brown crust while retaining their natural sweetness. Their clean, briny flavor and firm texture make them ideal for pan-searing, grilling, or broiling. The 2 lb bag provides a generous quantity suitable for multiple meals or an impressive dinner party centerpiece.

Previously frozen at sea to lock in peak freshness, these scallops can be thawed in the refrigerator overnight. They pair well with butter, lemon, garlic, capers, or light cream sauces.