Kurosawa Junmai Kimoto is a premium Japanese sake brewed by Kurosawa Brewing Company, located near the source of the Chikuma River in Nagano Prefecture, Japan. This sake is crafted using the traditional Kimoto brewing method, a rare and labor-intensive fermentation technique that yields a more complex, full-bodied character.

The sake is silky smooth and rich with a slight silver hue. Tasting notes include wet stone, earth, dried pear, and coconut custard, with a naturally earthy kimoto quality and a dry finish underpinned by a light fruity undertone. It has an alcohol content of 15.5%, a sake meter value (SMV) of +2, and an acidity of 1.8, made from Miyamanishiki rice polished to 65% (RPR).

Kurosawa Junmai Kimoto pairs well with meat and seafood dishes and is best enjoyed chilled (40–60°F) or at room temperature (around 70°F), where it reveals greater richness and depth on the palate. Each bottle contains 720 ml.