Premium Wagyu beef oxtail sold by the pound, featuring exceptional marbling rated at BMS 7+ (Beef Marbling Score). This whole oxtail cut comes from American Wagyu cattle with Japanese Kuroge Washu bull genetics, providing superior tenderness and rich, beefy flavor. The oxtail is nicely cleaned and ready to cook, averaging 2.5-3 pounds per piece.

Wagyu oxtails are renowned for their deep marbling and melt-in-your-mouth texture, delivering the signature umami taste of Wagyu beef. The abundant intramuscular fat creates a luxurious, gelatinous quality when slow-cooked. These oxtails are ideal for braising, stews, and soups where low and slow cooking methods break down the collagen and render the fat, resulting in fall-off-the-bone tender meat with exceptional depth of flavor.

The Wagyu cattle are fed for longer periods and at a slower pace than conventional beef, resulting in consistently superior taste and texture. This is premium quality beef sourced from mid-sized family-owned American operations that carefully process each cut. Perfect for making traditional Jamaican-style oxtail stew, rich braised dishes, or any recipe that benefits from deeply marbled, flavorful beef.