Cambridge House Honey Roasted Salmon is a premium hot smoked Atlantic salmon product that combines traditional smoking techniques with a delicate honey glaze. This ready-to-eat salmon is hand-cured with a proprietary blend of Pacific sea salt and brown sugar, then artfully smoked over oak wood to create its distinctive flavor profile. The smoking process uses specially selected woods and herbs that give the salmon its signature taste while maintaining the fish's rich, buttery texture.

This fully cooked salmon requires no preparation and can be enjoyed straight from the package. The honey roasting process adds a subtle sweetness that complements the natural flavors of the Atlantic salmon. The product is responsibly farmed, contains no artificial preservatives, and is gluten-free. It should be kept refrigerated and can be brought to room temperature 20 minutes before serving for optimal flavor and texture. The salmon is sold by weight, priced per pound, making it a convenient option for entertaining or enjoying as a protein-rich meal.

Nutrition per serving (56.7g): 130 calories, 12g protein, 1g carbohydrates, 8g fat (2g saturated, 0g trans), 30mg cholesterol, 0.6g salt. Contains 2µg vitamin D, 220mg potassium, and 4mg calcium. Ingredients typically include farm-raised Atlantic salmon, salt, sugar, honey, spices, and oak wood smoke. Contains fish.