Fresh wild whole coho salmon, also known as silver salmon, sustainably caught in Alaskan waters. This medium-sized Pacific salmon features a distinctive metallic blue-green back with silver sides and light belly. The flesh displays a light reddish-orange color and offers a delicate, mild flavor with medium oil content, making it exceptionally versatile for grilling, baking, poaching, or pan-searing.

Wild coho salmon is an excellent source of high-quality protein and heart-healthy omega-3 fatty acids, providing approximately 1,120mg of EPA and DHA per 3oz serving. It delivers exceptional nutritional value including 148% of the daily value of vitamin B12, 56% of selenium, and 38% of vitamin D per serving. The medium fat content creates a pleasantly flaky texture when cooked while maintaining moisture.

Fresh wild coho salmon is typically available mid-June through mid-October during the Pacific salmon season. U.S. wild-caught coho salmon is sustainably managed under federal regulations, with Alaska's constitutional commitment to sustainable yield principles ensuring responsible harvesting practices.