A tri-color bell pepper plant grown in a 3.0-gallon (11.4-liter) container, typically presented in a 12-inch pot. This garden-ready plant produces bell peppers in three colors — commonly green, yellow, and red — representing the pepper's maturation stages from unripe to fully ripe on a single plant or as a curated variety collection.

Bell pepper plants thrive in full sun and require consistent watering to maximize fruit production. They perform well both in-ground and in large patio containers, making them ideal for home vegetable gardens. Plants generally reach a mature height of 12–24 inches with an 18–24 inch spread. Fruiting typically occurs from summer through early fall.

Bell peppers are versatile in the kitchen, excellent for snacking fresh, roasting, grilling, stuffing, and sautéing. Each color stage offers a slightly different flavor profile, with green being more bitter and crisp, yellow milder and fruity, and red the sweetest and most nutritionally dense.