Premium wild-caught sockeye salmon fillet, known for its rich flavor and tender, moist texture. This Alaskan sockeye salmon is one of the safer salmon options due to its low toxicity and mercury levels. The fish features vibrant color and firm flesh that holds up well to grilling, baking, or sautéing without becoming mushy or fall-apart flaky.

Wild sockeye salmon is loaded with healthy omega-3 fatty acids and DHA which benefit heart and brain health while decreasing inflammation. Unlike farmed salmon, wild-caught varieties have fewer toxins and mercury, making them a safer choice. The fish is boneless with skin on, sold per pound at the fresh seafood counter.

Nutrition per 170g serving: 290 calories, 36g protein, 15g fat, 0g carbohydrates, 80mg sodium. Contains wild sockeye salmon only. This fish provides an excellent source of protein and essential omega-3 fatty acids, making it a nutritious choice despite higher calories and fat compared to other fish.