Choya Umeshu with Fruit is a premium Japanese plum wine crafted in Osaka with whole ume plums, delivering a naturally sweet, tangy, and slightly nutty flavor. This is Choya's best-selling item in the United States and a USA exclusive made in Japan. The wine features a smoother and cleaner taste than traditional umeshu, with whole ume fruit included at the bottom of each bottle reminiscent of jars used for homemade umeshu.

The bottle includes a spill-proof cap for easy pouring and contains real ume fruit that can be eaten after the wine is consumed. In Japan there is a saying that ume fruit can draw poison from food, water and blood, making this a traditional health-oriented beverage. The wine has an alcohol content of 14.6-15% ABV and is made in the Osaka region of Japan's Kinki area.

Best served over ice, cold (40-60°F), with soda, in cocktails, or straight. Pairs excellently with seafood, meat dishes, or as an aperitif. The flavor profile features prominent plum notes with a rich and sweet taste profile. Available in 750ml, 500ml, and 50ml sizes.