Mountain High Original Style Plain Yogurt is made from whole milk using a distinctive cultured-in-the-cup process since 1976. This creamy, tangy yogurt contains 3.25% milkfat and is fortified with vitamins A and D. Each 64-ounce container provides a wholesome dairy product with billions of live and active cultures including S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei.

The yogurt is made from milk from cows not treated with synthetic growth hormones (rBST/rBGH). It contains no gelatin, gluten, artificial sweeteners, flavors, or colors, making it suitable for those seeking a pure, natural yogurt. The product is gluten-free, kosher, and trans-fat free.

Nutrition per serving (2/3 cup, 161g): 130 calories, 6g total fat (3.5g saturated fat), 20mg cholesterol, 115mg sodium, 10g carbohydrates (0g fiber, 8g natural sugars, no added sugars), 8g protein. Excellent source of calcium (260mg, 20% DV) and vitamins A (200mcg, 20% DV) and D (2.4mcg, 10% DV). Contains: cultured Grade A milk, fruit pectin, vitamin A acetate, vitamin D3, and live active cultures. Allergens: Contains milk.