Michael David Winery's Petite Petit is a bold, full-bodied red wine from Lodi, California. This cleverly named wine blends 85% Petite Sirah with 15% Petit Verdot — the name referencing both grape varieties — and is aged 9 months in French oak followed by 7 months in neutral oak, resulting in remarkable depth and complexity.

The wine opens with rich aromas of plum, boysenberry jam, black cherry, licorice, vanilla, and cola. On the palate it delivers flavors of blackberry compote, cacao nibs, vanilla spice, chocolate, coffee, and smoked meat. Dense with ripe fruit yet impressively balanced, it finishes long and dry with lingering smoke and savory spice. At 14.5% ABV, this is a substantial wine that pairs well with grilled and braised meats, lamb, steak, and hearty pasta dishes. Rated 4.5 out of 5 stars by over 145 reviewers at Total Wine.