RYC Foods Pepper-Seasoned Beef Picanha is a premium cut also known as the sirloin cap or top sirloin cap, prized for its rich flavor and tenderness. This Brazilian-style cut features a natural fat cap that bastes the meat during cooking, delivering exceptional juiciness. Each package contains approximately 3.5 pounds of USDA Choice beef that has been expertly seasoned with black pepper and other spices.

Picanha is ideal for grilling, roasting, or pan-searing and works beautifully for Brazilian churrasco-style cooking on skewers. The pepper seasoning enhances the natural beef flavor without overpowering it. For best results, cook to medium-rare or medium, slicing against the grain to maximize tenderness. Perfect for special dinners, fajitas, or any occasion calling for restaurant-quality beef.

Nutrition per serving (4 oz): 190 calories, 22g protein, 0g carbohydrates, 11g fat (4.5g saturated, 0g trans fat), 75mg cholesterol, 320mg sodium. Ingredients: Beef, water, salt, spices, dextrose, papaya enzyme (tenderizer), garlic powder, onion powder, natural flavors. Keep refrigerated and cook to an internal temperature of at least 145°F.