Premium USDA Choice beef loin top sirloin steak, boneless with cap removed, sold per pound. This versatile cut balances rich beefy flavor with moderate tenderness and beautiful marbling throughout.

Top sirloin is ideal for quick, high-heat cooking methods including grilling and pan-searing. The lean profile makes it perfect for those seeking a flavorful yet lighter beef option. Best cooked to medium or medium-rare to maintain optimal juiciness and tenderness. The boneless cap-off preparation provides uniform thickness for even cooking and makes it suitable for whole steaks or cubing for kabobs.

Nutrition per 6 oz serving: 316 calories, 50g protein, 0g carbohydrates, 10g total fat. Excellent source of protein, vitamin B12, zinc, and selenium.