Kirkland Signature Fresh Farmed Atlantic Salmon Fillet is a premium quality farm-raised fish sourced from the Atlantic Ocean. This salmon is raised without antibiotics, ensuring a cleaner product. Each fillet is skinless, boneless, and pin-bone free, making preparation quick and easy without the need for tweezers or additional trimming.

The farm-raised salmon has a mild, mellow flavor with a soft, moist, and flaky texture. It is less pink in color compared to wild-caught varieties and has a slightly fattier profile, which contributes to its tender consistency. The salmon has minimal fishiness and is lightly salted, making it a versatile base for various seasonings and marinades.

Perfect for searing, baking, grilling, air frying, or sautéing, this salmon can be prepared in numerous ways. It works wonderfully in rice bowls, tacos, salads, spring rolls, or simply seasoned with olive oil and spices. The fish cooks evenly and can be prepared fresh or directly from frozen, maintaining its quality and texture. It's an excellent source of protein and healthy fats, making it a nutritious choice for any meal.

Nutrition per serving (approximately 6 oz fillet): 370 calories, 39g protein, 24g fat, 0g carbohydrates, 0g fiber, 0g sugar, 240mg sodium. Contains: Farm-raised Atlantic salmon, water, salt. Allergens: Fish (salmon).