The Rock River Cattle Co. Chimichurri Seasoned Beef Skirt Steak is a flavorful, versatile cut of Choice beef coated in a vibrant chimichurri seasoning blend of herbs, garlic, and citrus. The skirt steak is prized for its natural beefy flavor and long, flat cut with marbling throughout. It is sold as a random-weight package priced per pound, typically packed in cases of nine packages averaging approximately three pounds each.

The steak arrives fully pre-seasoned with a blend of parsley, cilantro, jalapeño powder, dehydrated garlic, dried orange and lemon peel, and spices — no additional marinating required. To grill, preheat to medium-high heat and cook the steak directly on the grill for approximately 7 minutes, turning once, until reaching an internal temperature of 160°F. Allow it to rest 3–5 minutes before slicing against the grain. To cook on the stovetop, cut the steak into 1/2-inch strips across the grain and cook in a preheated skillet with a tablespoon of oil for approximately 6 minutes, stirring frequently, until reaching an internal temperature of 160°F. Rest 3–5 minutes before serving.

Nutrition per serving (4 oz / 112g): 200 calories, 20g protein, 2g total carbohydrates (1g dietary fiber, 0g sugars), 13g total fat (5g saturated fat, 0.5g trans fat), 65mg cholesterol, 460mg sodium, calcium 18mg, iron 2mg, potassium 288mg. Servings per container vary. Ingredients: Choice Beef Skirt Steak, Coated with: Water, Mustard, Salt, Dehydrated Vegetables (Onion, Bell Pepper, Celery), Dehydrated Garlic, Dried Orange and Lemon Peel, Vinegar Powder, Rice Concentrate, Parsley Flakes, Fully Refined Soybean Oil, Citric Acid, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Spice Extractive, Jalapeño Powder, Cilantro Flakes, Xanthan Gum. Contains Mustard.