Kirkland Signature Fresh Wild Ahi Tuna is premium, restaurant-quality yellowfin tuna sold by the pound at Costco's meat and seafood counter. Wild caught in the Philippines and processed in the United States, each package typically weighs around 2 pounds and features thick, deep-red steaks with a firm, meaty texture.

Ahi tuna (yellowfin tuna) is renowned for its mild, clean flavor and versatility in the kitchen. It can be seared rare, grilled to temperature, sliced for sashimi and poke bowls, or used in a variety of Mediterranean and Asian-inspired preparations. For food safety, Costco recommends cooking to a minimum internal temperature of 145°F.

As a fresh (never frozen) product, the sell-by date is approximately 3 days after the pack date. If you are not planning to use it immediately, the steaks can be frozen at home — check your package to confirm it has not already been previously frozen before freezing again.