Wild Coho Salmon is a prized Pacific salmon species renowned for its mild, delicate flavor and medium oil content, making it exceptionally versatile for a wide range of cooking methods. This previously frozen fillet is sold fresh per pound from the Costco seafood department. Often called the "goldilocks" of Alaska salmon, Coho is loved by chefs and home cooks alike for its consistent size, vibrant orange-pink flesh, and a flavor profile that suits nearly every palate and preparation style.

Wild-caught in the pristine, cold waters of Alaska, this fillet is a rich natural source of Omega-3 fatty acids, including DHA and EPA, which support heart and brain health. The skin-on fillet retains moisture during cooking and holds up well to high-heat methods including grilling, broiling, pan-searing, and baking. Flash freezing at peak freshness locks in quality until the fish is ready to prepare.