Fresh fryer boneless skinless chicken leg and thigh meat, sold by the pound from Costco's meat department. This combination cut delivers the rich, full flavor of dark meat chicken in a convenient boneless, skinless format that's easy to cook and versatile for a wide range of recipes.

Dark meat chicken thighs and legs are naturally higher in fat than breast meat, which keeps them moist and flavorful during cooking at high temperatures. The boneless preparation removes bones for quicker cooking and easier portion control, while the skinless trim reduces prep time. This cut is well suited for grilling, pan searing, oven roasting, air frying, slow cooking, and braising.

For best results, cook to an internal temperature of 165°F minimum, though dark meat reaches peak tenderness and juiciness between 175°F and 185°F. Refrigerate at 40°F or below and use within 1-2 days of purchase, or freeze for longer storage.