Kim Crawford Sauvignon Blanc is a benchmark Marlborough wine from the Wairau Valley, the main wine-growing area in New Zealand's famous Marlborough region. This award-winning Sauvignon Blanc was named "New Zealand Sauvignon Blanc of the Year" by the New York International Wine Competition and has been featured in the "2019 Wine & Spirits Restaurant Top 10" Sauvignon Blanc category.

This fresh, juicy wine features classic Marlborough aromas of lifted citrus, tropical fruit, and crushed herbs. On the palate, it brims with vibrant acidity and ripe tropical fruit flavors including passion fruit, melon, and grapefruit, with characteristic notes of pineapple and stone fruit balanced by hints of herbaceousness and freshly cut grass. The wine offers plenty of weight and length, creating a crisp, clean finish.

Produced with serious attention to detail through sustainable vineyard practices, individual vineyard block harvesting, and small lot fermentation. This one-year young wine pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads. Product of New Zealand. 750 ml bottle. Alcohol content: typically 13% ABV.