This is authentic Japanese A5 Grade Wagyu beef, representing the highest grade given through the strict standards of the Wagyu grading system. Less than 1% of Japanese beef production meets these rigid standards. This New York strip loin cut is taken from the center of the beef loin and features extraordinary marbling that creates a buttery, tender texture with delicate yet explosive umami flavor. The artful marbling throughout delivers waves of sweet, beefy flavor that renders unrivaled tenderness. Imported from Japan's Kagoshima Prefecture, which is responsible for approximately 20% of Japan's premium Kuroge Wagyu cattle production. The beef ranks exceptionally high on the Beef Marbling Score (BMS), Beef Color Standard (BCS), and Beef Fat Standard (BFS), while achieving grade A for firmness and texture. This whole loin can be portioned into individual steaks or prepared as a roast. The high fat content makes this cut incredibly flavorful and filling, so smaller portions are recommended compared to traditional lean steaks.

Nutrition per serving (113g/4oz): 360 calories, 20g protein, 32g fat (12g saturated fat), 30mg cholesterol. Due to the premium marbling and higher fat content, this beef is more filling than traditional cuts and naturally contains rich, buttery flavor without requiring extensive seasoning.