Wild warm water lobster tails sourced from spiny lobsters found in tropical and subtropical regions including the Caribbean, Brazil, and Southeast Asia. Previously frozen for optimal preservation and quality. These lobster tails feature a firm texture with sweet, less briny meat that pairs well with a variety of seasonings and preparations.

Warm water lobster tails are known for their larger size compared to cold water varieties, providing ample portions per tail. The shells display striking patterns in shades of brown, yellow, and orange. Each tail delivers tender, flavorful meat that separates easily from the shell when properly cooked.

For best results, thaw overnight in the refrigerator for 12-15 hours. Cooking methods include baking at 425°F for 12-15 minutes, broiling for 8-10 minutes, or grilling until the internal temperature reaches 145°F and the meat is opaque and firm. Butterfly the tails before cooking for an elegant presentation and even heat distribution.

Nutrition per 100g serving: approximately 100 calories, 19g protein, less than 1g fat, zero carbohydrates. High in Vitamin A and B vitamins which support metabolism. An excellent low-calorie, high-protein seafood option.