Wild-caught warm water lobster tails previously frozen, sourced from tropical waters of the Caribbean region. Warm water lobster tails, also known as rock or spiny lobsters, contain most of their meat in the tail portion rather than claws. These lobster tails have a milder, sweeter flavor compared to cold water varieties and a slightly softer texture. They are ideal for dishes with bold seasonings such as curries, seafood stews, or grilled preparations with garlic butter. The tails arrive frozen to preserve freshness and can be thawed for cooking.