Fresh farm-raised Atlantic salmon fillet, skinless and boneless with all pin bones removed. This Kirkland Signature salmon is raised without antibiotics and comes from sustainably farmed sources. The fish has a mild, mellow flavor with soft, moist, flaky texture and less fishy taste compared to wild-caught varieties. The salmon is sold per pound and typically comes in large pieces that can be portioned into individual fillets or cooked whole as a roast. The farm-raised salmon has a slightly fattier composition and lighter pink color compared to wild-caught salmon due to its diet of processed pellets made from fishmeal, vegetables, grains and oils. Versatile for various cooking methods including baking, grilling, sautéing, and air frying, the salmon serves as an excellent protein base for rice bowls, tacos, salads, spring rolls, and more. Each portion provides approximately 39 grams of protein with 370 calories per serving. Gluten-free and dairy-free. Ingredients: farm-raised Atlantic salmon, water, salt.